How do these differ from the chef trousers?

Not at all as an item: they are the same trousers. They appear here a second time because they suit service staff just as well as the kitchen, and many venues dress their whole team at once. Order here and you get exactly the same product.

Are these trousers suitable for service staff?

Yes. The plain models hang quietly and neutrally, so they look right in the dining room as well as behind the pass. The cut is built for long shifts with a lot of standing and walking, which matters as much front of house as it does in the kitchen.

Can I dress kitchen and service in the same trousers?

That is exactly what this collection is for. Pick a plain model in a colour that suits your venue and combine it per role with a chef jacket, a polo or a shirt. That keeps one recognisable look without a second supplier.

Are the trousers industrially washable?

Yes, every pair in this collection is industrially washable and withstands high wash temperatures, including through an external laundry. They keep their fit and colour after repeated washing. Always check the care label for the exact temperature.

Can I order larger quantities for my business?

Yes. Cheffix supplies hospitality venues, caterers and wholesalers. For larger quantities or standing team clothing, get in touch about volume pricing and repeat orders.

Buy hospitality trousers

Hospitality trousers for the whole floor

Trousers that survive the kitchen will survive the dining room. This collection looks at the Cheffix trousers from the perspective of hospitality as a whole: the same fabric and the same cut that prove themselves behind the pass, judged here on how they look to the guest. If you want to dress kitchen and service in one line, that saves you a second supplier.

The plain models are the starting point here. They hang quietly, work with any shirt or polo, and wear just as well with an apron behind a bar or in a catering tent as they do at the pass. The classic houndstooth stays available for those who want to keep it in the kitchen.